Product Description 2'-Fucosyllactose (2'-FL, CAS 41263-94-9) is the most abundant human milk oligosaccharide (HMO), accounting for about 20–30% of all HMOs in breast milk. Chemically it is α-L-fucopyranosyl-(1→2)-β-D-galactopyranosyl-(1→4)-D-glucopyranose, produced commercially by microbial ferment
Product Description Food Grade Citric Acid is a natural and widely used food acidulant, available in monohydrate and anhydrous forms. With purity over 99.5%, it meets BP, USP, FCC and international food safety standards. It acts as an acidity regulator, flavor enhancer, chelating agent and preservat
Model NO. Sodium Cyclamate EINECS 205-348-9 Packaging Material Paper Storage Method Normal Shelf Life >12 Months Nutrient Composition Protein Resource Natural The content of active substances ＞90% Appearance White Crystalline Powder Application Food,Cosmetic Form Powder,Particle Sample Free Transpor
Products Description p-Cymene (4-isopropyltoluene) is an organic compound with the molecular formula C₁₀H₁₄. It appears as a colorless and transparent liquid with excellent compatibility with various organic solvents. It is insoluble in water but readily soluble in ethanol, ether, acetone, chlorofor
Products Description Ethyl salicylate is a colorless, oily liquid characterized by a mild wintergreen-like aroma. It has a boiling point of 234℃ and a melting point of 1.3℃. It is readily soluble in ethanol, ether, acetic acid, and most non-volatile oils, while being slightly soluble in water and gl
Products Description Calcium phosphate tribasic (C3161) has been tested for plant cell culture applications at a concentration of 0.2 mg/ml and is suitable for use in plant cell culture experiments. It is also widely utilized in the development of advanced biomaterials, including bone graft material
Product Description 2'-Fucosyllactose (2'-FL, CAS 41263-94-9) is the most abundant human milk oligosaccharide (HMO), accounting for about 20–30% of all HMOs in breast milk. Chemically it is α-L-fucopyranosyl-(1→2)-β-D-galactopyranosyl-(1→4)-D-glucopyranose, produced commercially by microbial ferment
Product Description Food Grade Citric Acid is a natural and widely used food acidulant, available in monohydrate and anhydrous forms. With purity over 99.5%, it meets BP, USP, FCC and international food safety standards. It acts as an acidity regulator, flavor enhancer, chelating agent and preservat
Model NO. Sodium Cyclamate EINECS 205-348-9 Packaging Material Paper Storage Method Normal Shelf Life >12 Months Nutrient Composition Protein Resource Natural The content of active substances ＞90% Appearance White Crystalline Powder Application Food,Cosmetic Form Powder,Particle Sample Free Transpor
Products Description p-Cymene (4-isopropyltoluene) is an organic compound with the molecular formula C₁₀H₁₄. It appears as a colorless and transparent liquid with excellent compatibility with various organic solvents. It is insoluble in water but readily soluble in ethanol, ether, acetone, chlorofor
Products Description Ethyl salicylate is a colorless, oily liquid characterized by a mild wintergreen-like aroma. It has a boiling point of 234℃ and a melting point of 1.3℃. It is readily soluble in ethanol, ether, acetic acid, and most non-volatile oils, while being slightly soluble in water and gl
Products Description Calcium phosphate tribasic (C3161) has been tested for plant cell culture applications at a concentration of 0.2 mg/ml and is suitable for use in plant cell culture experiments. It is also widely utilized in the development of advanced biomaterials, including bone graft material