Ascorbic Acid CAS#50-81-7

  1. Powerful antioxidant property, effectively prevent oxidation and discoloration of raw materials, widely used as antioxidant and preservative.

  2. Good water solubility, easy to be absorbed and utilized, with stable nutritional fortification function for food and beverage formulas.

  3. Multiple grades available including food grade, feed grade and pharmaceutical grade, meeting different industry standards.

  4. Low impurity content, stable batch indicators, complete COA, SDS and relevant qualification certificates for export.

  5. Versatile compatibility, easy to compound with other additives; stable supply and flexible packaging for bulk orders.

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Products Description

Ascorbic Acid, also known as L-Ascorbic Acid or Vitamin C, has CAS 50-81-7, molecular formula C₆H₈O₆ and molecular weight 176.12. It appears as white or slightly yellow crystalline powder or granules, with a tart taste. It dissolves readily in water and methanol, slightly soluble in ethanol. It is sensitive to heat, light and oxygen, which will trigger gradual degradation. We supply food, feed and pharma grades with high purity. It is non-dangerous goods for transportation, normally packed in 25kg cardboard drums or paper bags. It is exported to food factories, feed plants and pharmaceutical manufacturers for antioxidant and nutritional enhancement purposes.

Ascorbic Acid

Chemical Properties

Melting point 190-194 °C (dec.)
alpha 20.5 º (c=10,H2O)
Boiling point 227.71°C (rough estimate)
density 1,65 g/cm3
FEMA 2109 | ASCORBIC ACID
refractive index 21 ° (C=10, H2O)
storage temp. Store at +5°C to +30°C.
solubility H2O: 50 mg/mL at 20 °C, clear, nearly colorless
form powder
pka4.04, 11.7(at 25℃)
color white to slightly yellow
PH3.59(1 mM solution);3.04(10 mM solution);2.53(100 mM solution);
OdorOdorless
PH Range1 - 2.5
biological sourcesynthetic (organic)
Odor Typegreen
optical activity[α]25/D 19.0 to 23.0°, c = 10% in H2O
Water Solubility 333 g/L (20 ºC)
Merck 14830
BRN 84272
BCS Class1
Stability:Stable. May be weakly light or air sensitive. Incompatible with oxidizing agents, alkalies, iron, copper.
InChIKeyCIWBSHSKHKDKBQ-JLAZNSOCSA-N
LogP-1.85
CAS DataBase Reference50-81-7(CAS DataBase Reference)
NIST Chemistry ReferenceL-Ascorbic acid(50-81-7)
EPA Substance Registry SystemAscorbic acid (50-81-7)
Absorptioncut-off at 306nm in H2O at 1M
Safety Information 
Hazard Codes  
Risk Statements  
Safety Statements 24/25-36-26
WGK Germany 1
RTECS CI7650000
TSCA Yes
HS Code 29362700
Hazardous Substances Data50-81-7(Hazardous Substances Data)
ToxicityLD50 oral in rat: 11900mg/kg

Product Application

It is widely used as nutritional supplement and antioxidant in beverages, baked goods, candies, fruit and vegetable processing to retain color and extend shelf life. In feed industry, it is added into animal feed to boost immunity and relieve stress for livestock and aquatic animals. It serves as raw material in pharmaceutical formulations for vitamin supplements. It also acts as reducing agent in chemical and cosmetic industry. In water treatment, it can be applied to remove residual chlorine. Different grades are provided to satisfy food safety, feed additive and pharmaceutical requirements according to customer formulation systems.

Ascorbic Acid

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