Dextrose CAS#50-99-7

Dextrose CAS No. 50-99-7

Dextrose, also known as D-glucose, is a naturally occurring monosaccharide widely valued for its versatility across food processing, pharmaceutical manufacturing, and industrial biotechnology. With the molecular formula C₆H₁₂O₆ and a molecular weight of approximately 180.16 g/mol, this carbohydrate is commonly supplied as a white crystalline powder or granulated solid, depending on the grade and manufacturing process. Its excellent water solubility and readily available energy make it a useful ingredient in beverage preparations, bakery products, confectionery, nutritional formulations, and fermentation media. In food applications, dextrose contributes sweetness, supports browning reactions, and provides a readily fermentable sugar source. In pharmaceutical and laboratory settings, it can serve as a formulation ingredient or nutrient substrate, subject to the appropriate grade and specifications. To maintain product quality during storage, dextrose should be kept in sealed packaging in a cool, dry environment, protected from excessive humidity and contamination.

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Dextrose CAS No. 50-99-7

Dextrose, also known as D-(+)-glucose, is a biologically active monosaccharide that serves as a primary energy source for living organisms through cellular metabolism and ATP production. Its molecular structure can adopt either an open-chain configuration or a cyclic form, with the cyclic structure occurring as α- and β-anomers. Dextrose occurs naturally in fruits and various plant tissues and is also produced in animals through the breakdown of stored glycogen. Commercially, it is commonly manufactured by the enzymatic hydrolysis of starch derived from sources such as corn, wheat, or other starch-rich crops. In laboratory applications, D-(+)-glucose is used as a reference material for sugar analysis, including the determination of total sugars in hydrolyzed starch using the phenol-sulfuric acid method. It also serves as a carbon and energy source in culture media for yeast and other microorganisms. Additionally, dextrose is widely utilized in food processing, nutritional formulations, and pharmaceutical preparations intended for fluid and energy replenishment, with its specific applications depending on the product grade and formulation requirements.

Melting point 150-152 °C(lit.)
alpha 52.75 º (c=10, H2O, NH4OH 25 ºC)
Boiling point 232.96°C (rough estimate)
density 1.5440
bulk density630kg/m3
refractive index 53 ° (C=10, H2O)
storage temp. room temp
solubility H2O: 1 M at 20 °C, clear, colorless
pkapKa 12.43(H2O,t = 18,)(Approximate)
form Crystalline Powder
color White
PH5.0-7.0 (25℃, 1M in H2O)
OdorOdorless
PH Range5.9
biological sourcewheat
Optical Rotation[α]25/D +52.5 to +53.0°(lit.)
Water Solubility Soluble
λmaxλ: 260 nm Amax: 0.03
λ: 280 nm Amax: 0.02
Merck 14,4459
BRN 1281608
Henry's Law Constant7.8×108 mol/(m3Pa) at 25℃, Qin et al. (2021)
Stability:Stable. Substances to be avoided include strong oxidizing agents. Combustible.
Cosmetics Ingredients FunctionsHUMECTANT
InChI1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
InChIKeyWQZGKKKJIJFFOK-DVKNGEFBSA-N
SMILESOC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
LogP-2.490 (est)
CAS DataBase Reference50-99-7(CAS DataBase Reference)
NIST Chemistry ReferenceGlucose(50-99-7)
EPA Substance Registry SystemDextrose (50-99-7)
Hazard Codes Xi,Xn
Risk Statements 36/37/38-63-62-46-36/38-21
Safety Statements 26-36/37-24/25-53-25
WGK Germany 1
RTECS LZ6600000
F 3
Autoignition Temperature500 °C
TSCA TSCA listed
HS Code 17023051
Storage Class11 - Combustible Solids
Hazardous Substances Data50-99-7(Hazardous Substances Data)
ToxicityLD50 orally in Rabbit: 25800 mg/kg

Dextrose plays a fundamental role in cellular metabolism, serving as a readily available energy source for a wide variety of living organisms. During digestion, carbohydrates such as starch and complex sugars are converted into simpler sugars, including glucose, which is absorbed through the small intestine and transported via the bloodstream to tissues throughout the body. At the cellular level, glucose is primarily metabolized through glycolysis, a biochemical pathway that converts glucose into pyruvate while generating energy and metabolic intermediates. Under aerobic conditions in animals, pyruvate can enter further oxidation pathways, ultimately producing carbon dioxide and water. When oxygen availability is limited, certain animal tissues convert pyruvate into lactate, whereas yeast and some other microorganisms can transform it into ethanol and carbon dioxide through fermentation. These metabolic processes make dextrose an important substrate in food production, fermentation technology, microbial cultivation, and biochemical research. In addition to supporting energy generation, intermediates formed during glucose metabolism contribute to the biosynthesis of various cellular components and other essential biomolecules.

Product Applications of Dextrose CAS No. 50-99-7

Inventor1750659894264274.webpy 2-3 working days New production 7-10 working days

Product Applications of Dextrose CAS No. 50-99-7

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