Ethyl Formate CAS#109-94-4 Products Description
Ethyl formate, also referred to as ethyl methanoate, is a colorless, low-viscosity liquid approved for use as a food flavoring agent under GB 2760-96. It is widely utilized in the formulation of flavors for rum, apricot, peach, pineapple, mixed-fruit, and sherry products. This compound occurs naturally in various sources, including Boronia dentigeroides, Florida orange juice, honey, brandy, strawberries, raspberries, onions, apples, pears, and rum. In industrial production, ethyl formate is typically synthesized through the esterification of ethanol with formic acid in the presence of sulfuric acid, followed by dehydration and distillation using phosphorus pentoxide or anhydrous calcium chloride.
Ethyl Formate CAS#109-94-4 Chemical Properties
| Melting point | -80 °C (lit.) |
| Boiling point | 52-54 °C (lit.) |
| density | 0.921 g/mL at 20 °C (lit.) |
| vapor density | 2.5 (vs air) |
| vapor pressure | 15.16 psi ( 55 °C) |
| refractive index | n20/D 1.359(lit.) |
| FEMA | 2434 | ETHYL FORMATE |
| Fp | 7 °F |
| storage temp. | 2-8°C |
| solubility | Miscible with alcohol, benzene, and ether (Hawley, 1981) |
| form | Liquid |
| color | Clear |
| Odor | Characteristic; pleasant aromatic. |
| Odor Threshold | 2.7ppm |
| Odor Type | ethereal |
| biological source | synthetic |
| explosive limit | 0.16 |
| Water Solubility | 11 g/100 mL (18 ºC) |
| Thermal Conductivity | 0.16 W/(m·K) at 25 ℃ |
| Sensitive | Moisture Sensitive |
| JECFA Number | 26 |
| Merck | 143807 |
| BRN | 906769 |
| Henry's Law Constant | 0.097(x 10-3 atmm3/mol) at 5.00 °C, 0.13 at 10.00 °C, 0.17 at 15.00 °C, 0.23 at 20.00 °C, 0.29 at 25.00 °C (column stripping-UV, Kutsuna et al., 2005) |
| Dielectric constant | 8.4（6℃） |
| Exposure limits | TLV-TWA 100 ppm (～300 mg/m3) (ACGIH, MSHA, and OSHA); IDLH 8000 ppm (NIOSH). |
| Stability: | Stable. Extremely flammable. May form explosive mixtures with air. Note low flash point and wide explosive limits. Incompatible with strong oxidizing agents, strong bases, strong acids, nitrates. |
| Major Application | agriculture |
| cleaning products | |
| cosmetics | |
| environmental | |
| flavors and fragrances | |
| food and beverages | |
| personal care | |
| Cosmetics Ingredients Functions | PERFUMING |
| InChI | 1S/C3H6O2/c1-2-5-3-4/h3H,2H2,1H3 |
| InChIKey | WBJINCZRORDGAQ-UHFFFAOYSA-N |
| SMILES | CCOC=O |
| LogP | 1.504 at 25℃ |
| CAS DataBase Reference | 109-94-4(CAS DataBase Reference) |
| NIST Chemistry Reference | Formic acid, ethyl ester(109-94-4) |
| EPA Substance Registry System | Ethyl formate (109-94-4) |
Ethyl Formate CAS#109-94-4 Safety Information
| Hazard Codes | F,Xn |
| Risk Statements | 11-20/22-36/37 |
| Safety Statements | 9-16-24-26-33 |
| OEB | A |
| OEL | TWA: 100 ppm (300 mg/m3) |
| RIDADR | UN 1190 |
| WGK Germany | 1 |
| RTECS | LQ8400000 |
| Autoignition Temperature | 851 °F |
| TSCA | TSCA listed |
| HazardClass | 3 |
| PackingGroup | II |
| HS Code | 29151300 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Acute Tox. 4 Inhalation |
| Acute Tox. 4 Oral | |
| Eye Irrit. 2 | |
| Flam. Liq. 2 | |
| STOT SE 3 | |
| Hazardous Substances Data | 109-94-4(Hazardous Substances Data) |
| Toxicity | LD50 orally in rats: 4.29 g/kg (Smyth) |
| IDLA | 1,500 ppm |
Ethyl Formate CAS#109-94-4 Product Application
Ethyl formate is widely employed as a solvent for nitrocellulose and cellulose acetate. In pharmaceutical manufacturing, it also plays a significant role as an intermediate in the synthesis of pyrimidine compounds, including uracil, cytosine, and thymine.
