Dodecyl β-D-Glucopyranoside

  • Non-Ionic Surfactant: Provides effective surface-active properties without carrying an electrical charge.

  • Amphiphilic Structure: Combines a hydrophilic glucose group with a hydrophobic dodecyl chain.

  • Protein Solubilization: Helps solubilize membrane-associated proteins in biochemical research.

  • Micelle Formation: Supports micelle formation and surfactant behavior studies.

  • Research Compatibility: Suitable for biochemical, biotechnology, and molecular biology applications.

  • Versatile Applications: Used in membrane protein extraction, protein purification, and laboratory detergent systems.

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Product Description

Dodecyl β-D-Glucopyranoside, CAS No. 59122-55-3, is a non-ionic alkyl glycoside surfactant composed of a hydrophilic β-D-glucopyranoside head group linked to a hydrophobic twelve-carbon dodecyl chain. Its amphiphilic molecular structure gives it surface-active properties and allows it to interact with both aqueous and hydrophobic environments. This makes it a useful compound in biochemical research, biotechnology, and specialized laboratory applications.

Dodecyl β-D-Glucopyranoside is particularly relevant to membrane protein research because it can help solubilize hydrophobic membrane components and facilitate the extraction of membrane-associated proteins. It is also used in studies involving protein purification, micelle formation, biological membranes, and surfactant behavior. Its non-ionic characteristics make it a useful detergent option in experimental systems where protein stability and the selection of suitable solubilizing agents are important considerations.

Technical Information

ItemDetails
Product NameDodecyl β-D-Glucopyranoside
Alternative Name1-O-Dodecyl-β-D-glucopyranoside
CAS Number59122-55-3
Molecular FormulaC₁₈H₃₆O₆
Molecular Weight348.48 g/mol
Chemical TypeNon-ionic alkyl glycoside
AppearanceWhite to off-white solid or powder
Main FunctionSurfactant and biochemical detergent
Typical ApplicationsBiochemistry, biotechnology, membrane protein research

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