Lactose Monohydrate CAS#64044-51-5

Lactose Monohydrate CAS#64044-51-5

Lactose Monohydrate is a crystalline carbohydrate composed of glucose and galactose, with one molecule of water incorporated into its crystal structure. Derived primarily from milk, this ingredient is widely valued for its versatility in pharmaceutical manufacturing, food processing, and laboratory applications. It typically appears as a white or almost white crystalline powder with a mildly sweet taste and good stability under suitable storage conditions. In pharmaceutical formulations, lactose monohydrate is frequently used as a filler and diluent to provide suitable bulk, improve powder handling, and support consistent tablet and capsule production. Depending on its particle size and grade, it can be incorporated into both direct-compression and wet-granulation processes. In the food industry, it serves as a functional carbohydrate ingredient in selected dairy products, nutritional preparations, and powdered formulations. Its performance depends on the material's purity, particle characteristics, and intended application. To preserve product quality, lactose monohydrate should be stored in a tightly sealed container in a cool, dry environment and protected from excessive moisture and contamination.