Sodium Chloride CAS#7647-14-5

Sodium Chloride CAS#7647-14-5

Rich Natural Reserves: Sodium chloride exists abundantly in nature, mainly extracted from seawater and brine.

Major Mineral Resource: It occurs naturally as halite in salt deposits, an important mineral found within sedimentary rock layers.

Indispensable in Food: Widely known as table salt, it seasons food and supplies essential sodium for human nutrition.

Broad Range of Applications: As one of the most essential salts, sodium chloride fulfills diverse requirements across industrial, food and nutritional fields.

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Sodium Chloride CAS#7647-14-5

Sodium chloride occurs widely in nature, with seawater being its main reservoir. The average concentration of sodium chloride in seawater reaches 2.68 wt%. It is also present in numerous inland brines and salt deposits embedded in sedimentary rocks, where it exists as the mineral halite. Sodium chloride is arguably the most significant salt of sodium and chlorine. As everyday table salt, it is an indispensable food additive that boosts flavour and supplies nutritionally essential sodium.

Sodium chloride Chemical Properties

Melting point 801 °C (lit.)
Boiling point 1465 °C/1 atm (lit.)
bulk density1140kg/m3
density 1.199 g/mL at 20 °C
vapor pressure 1 mm Hg ( 865 °C)
refractive index n20/D 1.378
Fp 1413°C
storage temp+15C to +30C
solubility H2O: soluble
form tablets
color White
Specific Gravity2.165
PH5.5-6.5(1 tablet in 100 mL purified water)
Flame ColorOrange
Water Solubility 360 g/L (20 ºC)
λmaxλ: 260 nm Amax: 0.02
λ: 280 nm Amax: 0.01
Sensitive Hygroscopic
Crystal StructureNaCl type
crystal systemCube
Merck 14,8599
BRN 3534976
Space groupFm3m
Lattice constanta/nmb/nmc/nmα/oβ/oγ/oV/nm30.5640.5640.5649090900.17942
Dielectric constant5.9(Ambient)
BCS Class1
StabilityStable. Incompatible with strong oxidizing agents.
InChIKeyFAPWRFPIFSIZLT-UHFFFAOYSA-M
CAS DataBase Reference7647-14-5(CAS DataBase Reference)
NIST Chemistry ReferenceSodium chloride(7647-14-5)
EPA Substance Registry SystemSodium chloride (7647-14-5)
Absorption≤0.01 at 260
≤0.01 at 280 in H2O at 1M

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