Butyl Acetate CAS#123-86-4

1.Pleasant Fruity Fragrance: Characterized by a distinctive fruity aroma, which develops appealing pineapple- and banana-like notes when diluted, making it suitable for use in flavor and fragrance formulations.

2.Excellent Solvent Compatibility: Readily miscible with ethanol, ether, and a wide range of organic solvents, offering flexibility in various formulation processes and industrial applications.

3.Naturally Occurring in Fruits and Plants: Naturally present in numerous fruits, vegetables, and berries, including apples, bananas, cherries, grapes, peaches, pears, tomatoes, and cocoa beans.

4.Versatile Flavoring Applications: Widely incorporated into food flavor formulations for its characteristic fruity profile, helping enhance and enrich the overall aroma and sensory characteristics of finished products.

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Butyl Acetate CAS#123-86-4 Product Description

Butyl acetate is an organic carboxylic acid ester widely utilized as a synthetic flavoring and fragrance ingredient. It is a clear, colorless liquid with a distinctive, strong fruity aroma. It is readily miscible with ethanol and ether and exhibits good solubility in most organic solvents, while showing limited solubility in water (approximately 0.05 g).

Its vapor may produce mild anesthetic effects, and the stated permissible concentration in air is 0.2 g/L. Butyl acetate has an intense fruity fragrance that, when diluted, develops characteristic pineapple- and banana-like notes. However, its fragrance has relatively low persistence.

This compound occurs naturally in various fruits, vegetables, and berries. Its primary application is in food flavor formulations, while its use in household and personal care fragrance products is comparatively limited.

Butyl acetate is available in four structural isomeric forms: n-butyl acetate, isobutyl acetate, sec-butyl acetate, and tert-butyl acetate. All four forms occur naturally, with n-butyl acetate and isobutyl acetate being the most commercially important.

n-Butyl Acetate is a transparent, colorless liquid with a characteristic fruity odor. It has an initially pungent taste followed by a sweet aftertaste. This isomer is highly volatile and classified as a flammable liquid. Natural sources include a variety of fruits and plant-based materials, such as apples, bananas, cherries, grapes, peaches, plums, pears, tomatoes, and cocoa beans.

Butyl Acetate

Butyl Acetate CAS#123-86-4 Chemical Properties

Melting point -78 °C (lit.)
Boiling point 124-126 °C (lit.)
density 0.88 g/mL at 25 °C (lit.)
vapor density 4 (vs air)
vapor pressure 15 mm Hg ( 25 °C)
refractive index n20/D 1.394(lit.)
FEMA 2174 | BUTYL ACETATE
Fp 74 °F
storage temp. Store at +5°C to +30°C.
solubility 5.3g/l
form Liquid
color ≤10(APHA)
Specific Gravity0.883 (20/20℃)
OdorCharacteristic; agreeable fruity (in low concentrations); non residual.
PH6.2 (5.3g/l, H2O, 20℃)(External MSDS)
explosive limit1.4-7.5%(V)
Odor Threshold0.016ppm
Odor Typeethereal
Water Solubility 0.7 g/100 mL (20 ºC)
FreezingPoint -77.9℃
λmaxλ: 254 nm Amax: 1.0
λ: 260 nm Amax: 0.20
λ: 275 nm Amax: 0.04
λ: 300 nm Amax: 0.02
λ: 320-400 nm Amax: 0.01
JECFA Number127
Merck 141535
BRN 1741921
Henry's Law Constant5.79 at 37 °C (static headspace-GC, van Ruth et al., 2001)
Exposure limitsTLV-TWA 150 ppm (~710 mg/m3) (ACGIH, MSHA, and OSHA); TLV-STEL 200 ppm (~950 mg/m3); IDLH 10,000 ppm (NIOSH).
Dielectric constant5.0(20℃)
Stability:Stable. Flammable. Incompatible with strong oxidizing agents, strong acids, strong bases.
InChIKeyDKPFZGUDAPQIHT-UHFFFAOYSA-N
LogP1.82-2.3 at 25℃
CAS DataBase Reference123-86-4(CAS DataBase Reference)
NIST Chemistry ReferenceAcetic acid, butyl ester(123-86-4)
EPA Substance Registry Systemn-Butyl acetate (123-86-4)

 

Butyl Acetate CAS#123-86-4 Safety Information

Risk Statements 10-66-67-R67-R66-R10
Safety Statements 25-S25
RIDADR UN 1123 3/PG 3
OEBA
OELTWA: 150 ppm (710 mg/m3), STEL: 200 ppm (950 mg/m3)
WGK Germany 1
RTECS AF7350000
Autoignition Temperature790 °F
TSCA Yes
HS Code 2915 33 00
HazardClass 3
PackingGroup III
Hazardous Substances Data123-86-4(Hazardous Substances Data)
ToxicityLD50 orally in rats: 14.13 g/kg (Smyth)
IDLA1,700 ppm

Butyl Acetate CAS#123-86-4 Product Application

Butyl acetate, commonly referred to as n-butyl acetate, is widely utilized as a flavoring ingredient in various formulations. It is a clear, colorless liquid characterized by a distinctive, intense fruity fragrance. With limited solubility in water and excellent miscibility with alcohol, ether, and propylene glycol, it offers good formulation flexibility and is suitable for a variety of flavoring and industrial applications.

Butyl Acetate

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