Butyl Acetate

1.Pleasant Fruity Aroma:Exhibits a pronounced fruity fragrance with pineapple- and banana-like notes when diluted, making it suitable for a variety of flavor and fragrance formulations.

2.Excellent Solvent Compatibility:Readily mixes with ethanol, ether, and most organic solvents, offering flexibility across diverse formulations and industrial applications.

3.Naturally Present in Various Foods:Occurs naturally in a range of fruits, vegetables, and other food sources, including apples, bananas, cherries, grapes, peaches, pears, tomatoes, and cocoa beans.

4.Versatile Flavoring Applications:Widely used in flavor formulations for its distinctive fruity character, helping enhance the aroma and sensory profile of flavor products.

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Butyl Acetate CAS#123-86-4 Products Description

Butyl acetate is a carboxylic acid ester widely used as a synthetic flavoring and fragrance ingredient. It is a clear, colorless liquid with a pronounced fruity odor. It is miscible with ethanol and ether, readily dissolves in most organic solvents, and exhibits only limited solubility in water, at approximately 0.05 g (depending on the specified measurement conditions).

Its vapor may produce mild anesthetic effects, and its permissible concentration in air is stated as 0.2 g/L. Butyl acetate has a strong fruity aroma that, when diluted, develops pleasant pineapple- and banana-like notes, although the fragrance is relatively short-lived.

This compound occurs naturally in various fruits, vegetables, and berries. It is primarily used in food flavor formulations and, to a lesser extent, in household products and personal care fragrances.

Butyl acetate exists in four isomeric forms: n-butyl acetate, isobutyl acetate, sec-butyl acetate, and tert-butyl acetate. All four forms can occur naturally, with n-butyl acetate and isobutyl acetate being the most commercially important.

n-Butyl acetate is a clear, colorless liquid with a characteristic fruity odor. It has an initially sharp taste followed by a sweet note, is highly volatile, and is classified as a flammable liquid. Natural sources include apples, bananas, cherries, grapes, peaches, plums, pears, tomatoes, and cocoa beans.

Butyl Acetate

Butyl Acetate CAS#123-86-4 Chemical Properties

Melting point -78 °C (lit.)
Boiling point 124-126 °C (lit.)
density 0.88 g/mL at 25 °C (lit.)
vapor density 4 (vs air)
vapor pressure 15 mm Hg ( 25 °C)
refractive index n20/D 1.394(lit.)
FEMA 2174 | BUTYL ACETATE
Fp 74 °F
storage temp. Store at +5°C to +30°C.
solubility 5.3g/l
form Liquid
color ≤10(APHA)
Specific Gravity0.883 (20/20℃)
OdorCharacteristic; agreeable fruity (in low concentrations); non residual.
PH6.2 (5.3g/l, H2O, 20℃)(External MSDS)
explosive limit1.4-7.5%(V)
Odor Threshold0.016ppm
Odor Typeethereal
Water Solubility 0.7 g/100 mL (20 ºC)
FreezingPoint -77.9℃
λmaxλ: 254 nm Amax: 1.0
λ: 260 nm Amax: 0.20
λ: 275 nm Amax: 0.04
λ: 300 nm Amax: 0.02
λ: 320-400 nm Amax: 0.01
JECFA Number127
Merck 141535
BRN 1741921
Henry's Law Constant5.79 at 37 °C (static headspace-GC, van Ruth et al., 2001)
Exposure limitsTLV-TWA 150 ppm (~710 mg/m3) (ACGIH, MSHA, and OSHA); TLV-STEL 200 ppm (~950 mg/m3); IDLH 10,000 ppm (NIOSH).
Dielectric constant5.0(20℃)
Stability:Stable. Flammable. Incompatible with strong oxidizing agents, strong acids, strong bases.
InChIKeyDKPFZGUDAPQIHT-UHFFFAOYSA-N
LogP1.82-2.3 at 25℃
CAS DataBase Reference123-86-4(CAS DataBase Reference)
NIST Chemistry ReferenceAcetic acid, butyl ester(123-86-4)
EPA Substance Registry Systemn-Butyl acetate (123-86-4)

Butyl Acetate CAS#123-86-4  Safety Information

Risk Statements 10-66-67-R67-R66-R10
Safety Statements 25-S25
RIDADR UN 1123 3/PG 3
OEBA
OELTWA: 150 ppm (710 mg/m3), STEL: 200 ppm (950 mg/m3)
WGK Germany 1
RTECS AF7350000
Autoignition Temperature790 °F
TSCA Yes
HS Code 2915 33 00
HazardClass 3
PackingGroup III
Hazardous Substances Data123-86-4(Hazardous Substances Data)
ToxicityLD50 orally in rats: 14.13 g/kg (Smyth)
IDLA1,700 ppm

Butyl Acetate CAS#123-86-4 Product Application

Butyl acetate, commonly referred to as n-butyl acetate, is widely used as a flavoring ingredient. It is a transparent, colorless liquid with a distinctive, strong fruity aroma. Although it has limited solubility in water, it is readily miscible with alcohol, ether, and propylene glycol, making it suitable for a variety of flavoring formulations and other industrial applications.

Butyl Acetate

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