Citric Acid Monohydrate CAS#5949-29-1

  1. High Purity: The product features excellent purity, ensuring consistent quality and reliable performance in a wide range of applications.

  2. Versatile Applications: Suitable for various industries, including food preservation, pharmaceutical excipient manufacturing, industrial cleaning, and cosmetic formulations.

  3. Compliance with Quality Standards: Conforms to USP, FCC, and BP requirements, ensuring high standards of product quality, safety, and reliability.

  4. Flexible Packaging Options: Offered in bulk quantities or customized packaging to meet diverse business requirements. Certificates of Analysis (COA) are also provided to ensure product quality and transparency.

 

WhatsApp

Products Description

Citric acid monohydrate serves a wide range of applications across different fields. It is commonly used in the preparation of citrate buffers for platelet studies in intravital microscopy and as a buffering agent in antigen and epitope retrieval procedures. Furthermore, it acts as an effective pH regulator in the food, beverage, and pharmaceutical industries. In animal nutrition, it also helps improve the absorption and utilization of dietary calcium, contributing to better nutritional efficiency.

Product Name:

Citric acid monohydrate

Synonyms:

1,2,3-Propanetricarboxylic acid, 2-hydroxy-, monohydrate;1,2,3-Propanetricarboxylicacid,2-hydroxy-,monohydrate;2,3-propanetricarboxylicacid,2-hydroxy-monohydrate;citric;Citric acid hydrate;Citricacidhydrate;Citronensαure-hydrat;Citric acid monohydrate, 99.5+%

CAS:

5949-29-1

MF:

C6H10O8

MW:

210.1388

EINECS:

200-662-2

Product Categories:

BioXtra Buffers;Biological Buffers;Buffers A to Z;Building Blocks;Carbonyl Compounds;Carboxylic Acids;Chemical Synthesis;Nutrition Research;Organic Building Blocks;Other Biochemical;Phytochemicals by Chemical Classification;ACS Grade;Essential Chemicals;Inorganic Salts;Research Essentials;Solutions and Reagents;Citric Acid Monohydrate is mainly used as acidulating, flavoring and preservative in foods and beverages;Food additive and acidulant;C-D, Puriss p.a. ACS;Puriss p.a. ACS;Buffers A to ZCarbonyl Compounds;Other BiochemicalBiological Buffers;Biochemicals Found in Plants;C6Nutrition Research;Carboxylic Acids;SigmaUltra Buffers;ACS GradeCarbonyl Compounds;Essential Chemicals;Other Biochemical;Analytical Reagents;Analytical Reagents for General Use;Puriss;Buffers A to ZEssential Chemicals;USP/MultiCompendial Grade Buffers;USPBiological Buffers;Biological Buffers;Routine Reagents;Buffers A to ZNutrition Research;Reagent GradeMetabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;Other BiochemicalEssential Chemicals;TCA;5949-29-1;bc0001;C6

Mol File:

5949-29-1.mol

Chemical Properties

Melting point 

-94 °C(lit.)

Boiling point 

56 °C760 mm Hg(lit.)

density 

0.791 g/mL at 25 °C(lit.)

bulk density

800-1000kg/m3

vapor density 

2 (vs air)

vapor pressure 

184 mm Hg ( 20 °C)

refractive index 

n20/D 1.359(lit.)

Fp 

1 °F

storage temp. 

no restrictions.

solubility 

Citric Acid Monohydrate is very soluble in water, freely soluble in ethanol and sparingly soluble in ether.

form 

Solid

pka

3.138, 4.76, 6.401

Specific Gravity

0.810 (20/4℃)

color 

White

Odor

Typical, practically odorless

PH

1.85 (50g/l, H2O, 25℃)

Water Solubility 

1630 g/L (20 oC) ;H2O: soluble 54% (w/w) at 10°C (Citric acid in water)

Sensitive 

Hygroscopic

Merck 

14,2326

BRN 

4018641

Stability:

Stable. Incompatible with oxidizing agents, bases, reducing agents, nitrates.

InChIKey

YASYEJJMZJALEJ-UHFFFAOYSA-N

CAS DataBase Reference

5949-29-1(CAS DataBase Reference)

NIST Chemistry Reference

Citric acid monohydrate(5949-29-1)

EPA Substance Registry System

1,2,3-Propanetricarboxylic acid, 2-hydroxy-, hydrate (1:1) (5949-29-1)


 

Product Applications

Citric Acid Monohydrate is a naturally occurring tricarboxylic acid commonly found in citrus fruits. It is widely utilized as a pharmaceutical excipient because of its antioxidant properties, helping preserve the stability of active ingredients and extend product shelf life. It also functions as a preservative and acidulant for pH regulation. In addition, citric acid acts as an anticoagulant by binding calcium ions in the blood. It is further used as an acidifying agent, food additive, and synergist to enhance the effectiveness of antioxidant formulations.

 


 

Online Consultation

Please fill out the form below and we will contact you as soon as possible

WhatsApp